About

About Us

Welcome to Bollywood Masalaz kuta, where flavors meet filmy vibes!

Nestled in the heart of Kuta, Bali, Bollywood Masalaz offers an authentic Indian dining experience that brings the rich tapestry of Indian flavors to Indonesia. Our restaurant is renowned for its commitment to traditional recipes, utilizing fresh ingredients sourced directly from India to ensure every dish resonates with genuine taste and aroma. From the spicy allure of North Indian curries to the comforting flavors of South Indian delicacies, our menu is a culinary journey across the Indian subcontinent. Guests have praised our offerings, noting that dishes like butter chicken and paneer masala are “as close to real India” as they’ve found anywhere in the world . With a warm ambiance and attentive service, Bollywood Masalaz is more than just a restaurant—it’s a home away from home for lovers of Indian cuisine.

Our Vision
To be the leading destination in Bali for authentic Indian cuisine, where flavors, culture, and hospitality come together to create unforgettable dining experiences for every guest.
Our Mission
To serve high-quality, traditional Indian food made with fresh ingredients, rich spices, and a passion for excellence. To create a welcoming space where locals and global travelers feel at home, inspired by the warmth of Indian and Balinese culture.

TastydineRestaurant

Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

You said about us

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Sunday
8.oo -23.00
Monday
8.oo -23.00
Tuesday
8.oo -23.00
Wednesday
8.oo -23.00
Thursday
8.oo -23.00
Friday, Saturday
Closed
Our Vision
To be the leading destination in Bali for authentic Indian cuisine, where flavors, culture, and hospitality come together to create unforgettable dining experiences for every guest.
Our Mission
To serve high-quality, traditional Indian food made with fresh ingredients, rich spices, and a passion for excellence. To create a welcoming space where locals and global travelers feel at home, inspired by the warmth of Indian and Balinese culture.

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